crescent roll dinner recipe
Discover the ultimate crescent roll dinner recipe! From easy weeknight meals to creative recipe ideas with crescent rolls, these flaky treats are perfect for any dinner table.
Ingredients
- 1 can Crescent roll dough Use refrigerated crescent rolls for quick preparation.
- 1 lb Ground beef Substitute with cooked chicken, turkey, or plant-based meat if desired.
- 1 packet Taco seasoning Adjust seasoning for spice preference or use homemade spices like chili powder and cumin.
- 1 cup Shredded cheese Cheddar, mozzarella, or Mexican blend works well for most variations.
- 1 cup Diced vegetables Include bell peppers, onions, or tomatoes for added texture and flavor.
- 1/2 cup Marinara or Alfredo sauce Optional for creamy or tangy variations.
- 2 tbsp Melted butter Brush over crescent rolls for a golden, flaky finish.
- 1 tbsp Sesame seeds Optional garnish for a touch of texture and flavor.
- 1/2 cup Shredded lettuce Use for taco-inspired recipes or fresh topping.
Instructions
- Preheat your oven to 375°F (190°C).
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add 1 lb of ground beef and cook until browned.
- Stir in 1 packet of taco seasoning and diced vegetables (e.g., bell peppers and onions). Cook for an additional 2-3 minutes.
- Unroll the crescent roll dough and press the seams together to form a single sheet.
- Place the dough on a baking sheet or casserole dish.
- Spread the prepared filling evenly over the dough.
- Sprinkle 1 cup of shredded cheese over the filling.
- Fold the edges of the dough over the filling, leaving the center open for a rustic look.
- Brush the dough with melted butter and sprinkle with sesame seeds (optional).
- Bake for 20-25 minutes, or until the crescent roll dough is golden brown and flaky.
- Let the dish cool for 5 minutes before slicing.
- Serve warm with optional toppings like shredded lettuce, sour cream, or diced tomatoes.