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Gluten Free Donut Recipe

gluten free donut recipe

Make the best gluten free donut recipe with this easy doughnut recipe! Learn how to create fluffy gluten free doughnuts using yeast for perfect results. This Donut recipe is easy for all!
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Prep Time 1 hour
Cook Time 15 minutes
Resting Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 donuts
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method

Ingredients
  

  • 2 cups gluten-free flour blend Use a blend that contains xanthan gum, or add separately if not included.
  • 1 tsp xanthan gum For structure and elasticity, essential for gluten-free dough.
  • 1/2 cup sugar Adds sweetness; adjust to taste if using flavored toppings.
  • 2 tsp baking powder Use for cake-style donuts; substitute with yeast for yeast donuts.
  • 1/4 tsp salt Enhances flavor and balances sweetness.
  • 2 large eggs Acts as a binder; substitute with flax eggs for a vegan option.
  • 3/4 cup milk Use almond or coconut milk for a dairy-free alternative.
  • 1/4 cup melted butter Substitute with coconut oil or vegan margarine for a dairy-free version.
  • 1 tsp vanilla extract Adds aroma and depth of flavor.

Method
 

  1. Combine gluten-free flour, xanthan gum, sugar, baking powder (or yeast), and salt in a bowl.
  2. Whisk eggs, milk, melted butter, and vanilla in a separate bowl.
  3. Mix wet and dry ingredients until smooth.
  4. Let the dough rise for 1 hour.
  5. Roll dough to 1/2-inch thickness and cut into donut shapes.
  6. Bake at 350°F for 10-12 minutes in a greased donut pan.
  7. Fry at 350°F for 2 minutes per side, then drain on paper towels.
  8. Let cool slightly and add glaze, cinnamon sugar, or powdered sugar.