gluten free french bread recipe
Make the best gluten free French bread recipe with this easy to make recipe! Enjoy a crusty gluten free baguette that’s also dairy free. Perfect for lovers of bread, this gluten-free French bread is simple and delicious!
Ingredients
- 2 ½ cups Gluten-free flour blend Use a blend suitable for bread baking.
- ¾ cups Rice flour Adds lightness and a tender crumb.
- ⅓ cup Tapioca flour Improves elasticity.
- 1 tablespoon Psyllium husk powder Helps bind the dough and adds structure.
- 1 teaspoon Salt Adjust to taste.
- 1 packet (7g) Instant yeast Helps the dough rise.
- 1 tablespoon Apple cider vinegar Improves rise and adds subtle flavor.
- 2 tablespoons Olive oil Adds moisture and enhances flavor.
- 1 ½ cups Warm water Ensure it's not too hot to avoid killing the yeast.
- 1 teaspoon Baking powder For an additional leavening boost.
Instructions
- Combine flours, psyllium husk powder, baking powder, and salt in a bowl.
- Mix warm water, yeast, and apple cider vinegar; let sit for 5 minutes.
- Add the wet ingredients and olive oil to the dry mix and stir until smooth.
- Divide dough into two baguettes and place on a parchment-lined baking sheet.
- Cover and let the dough rise for 30 minutes.
- Preheat oven to 400°F, brush with water or egg wash, and bake for 20-25 minutes.
- Let cool for 15 minutes before serving.