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Gluten Free French Bread Recipe

gluten free french bread recipe

Make the best gluten free French bread recipe with this easy to make recipe! Enjoy a crusty gluten free baguette that’s also dairy free. Perfect for lovers of bread, this gluten-free French bread is simple and delicious!
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Prep Time 1 hour
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 6 people
Course: Appetizer, Bread, Side Dish
Cuisine: French, Gluten-free
Calories: 215
Ingredients Method

Ingredients
  

  • 2 ½ cups Gluten-free flour blend Use a blend suitable for bread baking.
  • ¾ cups Rice flour Adds lightness and a tender crumb.
  • ⅓ cup Tapioca flour Improves elasticity.
  • 1 tablespoon Psyllium husk powder Helps bind the dough and adds structure.
  • 1 teaspoon Salt Adjust to taste.
  • 1 packet (7g) Instant yeast Helps the dough rise.
  • 1 tablespoon Apple cider vinegar Improves rise and adds subtle flavor.
  • 2 tablespoons Olive oil Adds moisture and enhances flavor.
  • 1 ½ cups Warm water Ensure it's not too hot to avoid killing the yeast.
  • 1 teaspoon Baking powder For an additional leavening boost.

Method
 

  1. Combine flours, psyllium husk powder, baking powder, and salt in a bowl.
  2. Mix warm water, yeast, and apple cider vinegar; let sit for 5 minutes.
  3. Add the wet ingredients and olive oil to the dry mix and stir until smooth.
  4. Divide dough into two baguettes and place on a parchment-lined baking sheet.
  5. Cover and let the dough rise for 30 minutes.
  6. Preheat oven to 400°F, brush with water or egg wash, and bake for 20-25 minutes.
  7. Let cool for 15 minutes before serving.