gluten-free mac and cheese recipe
Indulge in the creamiest cheese-filled delight with this gluten free mac and cheese recipe! Perfectly crafted for comfort food lovers, this mac and cheese recipe features rich flavors, gluten-free pasta, and a baked finish that transforms classic macaroni and cheese into the ultimate gluten-free mac and cheese experience.
Ingredients
- 8 oz package gluten-free pasta (e.g., rice, corn, or quinoa-based)
- 2 tbsp unsalted butter (optional: use vegan butter for dairy-free)
- 2 tbsp gluten-free all-purpose flour (or cornstarch for thickening)
- 2 cups whole milk (substitute almond milk for dairy-free)
- 8 oz sharp cheddar cheese, shredded (freshly grated for better melting)
- 4 oz Monterey Jack cheese, shredded (or Gruyere for extra creaminess)
- 1 cup gluten-free breadcrumbs (for topping, optional)
Instructions
- Boil gluten-free pasta until al dente, drain, and set aside.
- Melt butter, whisk in gluten-free flour, then slowly add milk. Stir until thickened.
- Stir in shredded cheeses until smooth and creamy. Season with salt and pepper.
- Mix pasta with cheese sauce until fully coated.
- Transfer to a baking dish, top with gluten-free breadcrumbs, and bake at 350°F for 20–25 minutes.
- Cool slightly, then serve and enjoy!