Ground Beef Recipes
Discover the best ground beef recipes for a delicious dinner! From hearty casseroles to quick skillet dishes, these dinner recipes with ground beef offer endless options. Try the best ground beef dinner recipe ideas and enjoy tasty, easy-to-make meals that are sure to become family favorites!
Ingredients
- 1 lb ground beef lean, 80/20 blend preferred for flavor and texture
- 1 tbsp olive oil extra virgin, used for sautéing vegetables.
- 1 cup diced onions yellow or white onion, adds sweetness and depth
- 2 cloves garlic minced, fresh garlic adds robust flavor
- 1 cup beef broth low sodium, allows you to control the saltiness of the dish
- 1 tbsp tomato paste adds rich, concentrated tomato flavor and thickness.
- 1 tsp salt adjust to taste; start with less if using regular broth
- 1/2 tsp black pepper freshly ground for best flavor
- 1 tsp dried oregano or substitute with Italian seasoning for a blend of herbs
- 1/2 cup shredded cheese cheddar or mozzarella, for a cheesy topping
Instructions
- Heat a large skillet over medium heat. Add 1 tablespoon of extra virgin olive oil and let it warm up for about 1 minute.
- Add 1 cup of diced onions and 2 minced garlic cloves to the skillet. Sauté for 3-4 minutes until the onions are translucent and fragrant.
- Add 1 lb of ground beef to the skillet. Cook, breaking up the meat with a spoon, until it is browned and fully cooked, about 5-7 minutes.
- Drain any excess fat if needed. Then, add 1 tablespoon of tomato paste and stir well to coat the beef evenly.
- Pour in 1 cup of low-sodium beef broth and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried oregano. Stir everything together.
- Reduce heat to low and let the mixture simmer for 10 minutes to allow the flavors to meld.
- For added flavor, sprinkle 1/2 cup of shredded cheddar or mozzarella cheese on top, cover the skillet, and let it melt for 2-3 minutes.
- Serve hot with a side of rice, pasta, or mashed potatoes.