Vegan Cabbage Recipes
Savor these delicious vegan cabbage recipes rolls stuffed with carrots and rice! A tangy, satisfying main dish or side, perfect for any meal. Try this hearty cabbage recipe!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Side Dish, vegan
Cuisine American, vegan
Servings 4 people
Calories 159 kcal
- 1 head cabbage shredded or thinly sliced
- 1 can chickpeas drained and rinsed
- 1 medium onion diced
- 2 medium carrots peeled and sliced
- 2 cloves garlic minced
- 1 tsp paprika (optional, for added flavor)
- to taste salt and black pepper
Warm up the olive oil in a large skillet over medium heat.
Add the diced onion and sliced carrots to the skillet. Sauté for 5-7 minutes, until the vegetables are softened.
Add the minced garlic to the skillet and continue to cook for 1-2 minutes, until fragrant.
Keyword cabbage, vegan, vegan cabbage