Vegan Mushroom Recipes
Savor this easy to make vegan mushroom stroganoff, a creamy delight packed with umami! Discover the best vegan mushroom recipes for every meal.
Ingredients
- 1 tbsp olive oil extra virgin
- 2 cups mushrooms sliced
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups vegetable broth low-sodium
- 1 cup coconut milk full-fat
- 1 tbsp Dijon mustard
- 1 tsp paprika
- to taste fresh parsley chopped, for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3–4 minutes.
- Add 2 cups of sliced mushrooms to the skillet. Cook until the mushrooms are softened and golden brown, about 5–7 minutes.
- Pour in 2 cups of vegetable broth and add 1 tablespoon of Dijon mustard and 1 teaspoon of paprika. Stir well to combine.
- Reduce the heat to low and add 1 cup of full-fat coconut milk. Simmer for 5–7 minutes until the sauce thickens slightly.
- Taste and season with salt and pepper as needed.
- Serve over cooked pasta and garnish with freshly chopped parsley.