Vegan Rice Recipe
Whip up this easy vegan rice loaded with colorful vegetables and crispy tofu! A quick, flavorful plant-based dish perfect for any meal!
Ingredients
- 3 cups cooked rice preferably day-old (brown or white)
- 1 block firm tofu pressed and cubed
- 1 cup frozen peas Can use fresh peas if available.
- 1 cup diced carrots Fresh or frozen works well.
- 1 cup chopped broccoli Chop into small florets for quick cooking.
- 3 stalks green onions Slice thinly; reserve some for garnish if desired.
- 2 tbsp soy sauce Use tamari for a gluten-free option.
- 1 tbsp sesame oil Adds a nutty flavor; can be omitted for oil-free cooking.
- 1 tsp rice vinegar Balances the flavors with a slight tang.
- 1 tsp minced garlic Use fresh for the best flavor or substitute with garlic powder.
- 1 tsp grated ginger
Instructions
- Chop vegetables, press and cube tofu, and gather all ingredients.
- Sauté tofu in sesame oil over medium-high heat until golden. Remove and set aside.
- Add carrots, peas, and broccoli to the skillet. Cook until tender-crisp.
- Mix in cooked rice, soy sauce, and rice vinegar. Stir well to combine.
- Add tofu and green onions back to the pan. Stir and heat through
- Garnish with sesame seeds and green onions.