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vegan rice recipe

Vegan Rice Recipe

Whip up this easy vegan rice loaded with colorful vegetables and crispy tofu! A quick, flavorful plant-based dish perfect for any meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: Asian
Calories: 350
Ingredients Method

Ingredients
  

  • 3 cups cooked rice preferably day-old (brown or white)
  • 1 block firm tofu pressed and cubed
  • 1 cup frozen peas Can use fresh peas if available.
  • 1 cup diced carrots Fresh or frozen works well.
  • 1 cup chopped broccoli Chop into small florets for quick cooking.
  • 3 stalks green onions Slice thinly; reserve some for garnish if desired.
  • 2 tbsp soy sauce Use tamari for a gluten-free option.
  • 1 tbsp sesame oil Adds a nutty flavor; can be omitted for oil-free cooking.
  • 1 tsp rice vinegar Balances the flavors with a slight tang.
  • 1 tsp minced garlic Use fresh for the best flavor or substitute with garlic powder.
  • 1 tsp grated ginger

Method
 

  1. Chop vegetables, press and cube tofu, and gather all ingredients.
  2. Sauté tofu in sesame oil over medium-high heat until golden. Remove and set aside.
  3. Add carrots, peas, and broccoli to the skillet. Cook until tender-crisp.
  4. Mix in cooked rice, soy sauce, and rice vinegar. Stir well to combine.
  5. Add tofu and green onions back to the pan. Stir and heat through
  6. Garnish with sesame seeds and green onions.